Grilled Beer & Mustard Turkey
Makes 8 servings.
1/2 - cup light beer
1/2 - cup fat-free Honey Dijon salad dressing
1/2 - teaspoon pepper, cracked
2 - cloves garlic, crushed
2 - pounds white turkey breast tenderloins
Preheat grill to medium-high, according to manufacturer’s
In large zip-lock bag, add beer, salad dressing, pepper, and
Add turkey and marinate in refrigerator for
20 minutes to 2 hours.
Remove turkey from marinade and discard
Grill for about 30 minutes until meat is no longer pink in the
center or a thermometer inserted in deepest part of meat reads 170°
Let stand 10 minutes before slicing.
Place in ice chest. When
the grill is ready, just take them out of the ice chest and grill.