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Grilled Beer & Mustard Turkey
Makes 8 servings.

1/2 - cup light beer
1/2 - cup fat-free Honey Dijon salad dressing
1/2 - teaspoon pepper, cracked
2 - cloves garlic, crushed
2 - pounds white turkey breast tenderloins

• In large zip-lock bag, add beer, salad dressing, pepper, and garlic. 
• Thoroughly Mix. 
• Add turkey and marinate in refrigerator for 20 minutes to 2 hours. 
• Remove turkey from marinade and discard marinade.
  
• Grill for about 30 minutes until meat is no longer pink in the center or a thermometer inserted in deepest part of meat reads 170° F. 
• Let stand 10 minutes before slicing.