Grilled Apricot Chicken Dijon
Makes 4 servings.
1/3 - cup Dijon Mustard
3 - Tablespoon apricot preserves
1 - teaspoon ground ginger
4 - Fresh Boneless, Skinless Chicken Breasts
Preheat grill to medium-high, according to manufacturer’s
In a small bowl, put in mustard, apricot preserves and ginger.
Brush some of the mustard mixture on chicken.
Place chicken on grill about 6 inches from heat.
for 6 to 8 minutes on each side or until done (internal temp 170°F)
(brushing frequently with remaining mustard mixture).
Place in ice chest. When
the grill is ready, just take them out of the ice chest and grill.