Grilled Apple Chicken
Makes 8 servings.
8 - boneless, skinless chicken breasts
12 - ounces container frozen apple juice concentrate, thawed (about
1/3 - cup honey
2 - Tablespoon lemon juice
1/4 - cup brown sugar
2 - teaspoon ground cinnamon
3 - large Granny Smith apples, cored and cut into thick rings
Preheat grill to medium-high, according to manufacturer’s
In a small saucepan, put in the apple juice concentrate, honey,
lemon juice, brown sugar and cinnamon.
Heat over medium
heat until sugar is dissolved (about 3 minutes).
Set aside 1 cup of
mixture to serve as sauce and use remaining for basting.
Arrange apple rings on grill and brush with basting sauce.
for 8 minutes, basting often.
Turn apple rings over, baste again and
grill for 8 to 10 minutes or until tender, basting often.
place chicken on grill.
Brush with basting sauce.
Grill for 5
minutes (10 minutes if frozen), basting often.
Turn chicken over and
Basting often, grill for 5 to 7 minutes more (10 to 15
minutes if frozen) or until internal juices run clear.
Place in ice chest.
the grill is ready, just take them out of the ice chest and grill.