Chili-Rubbed Chicken with Steel
Makes 6 servings.
In small bowl, add chili powder, brown sugar and cayenne pepper.
In a small bowl, put in Original #7 Jack Daniel's Grilling Sauce
along with ketchup.
Mix and then add the orange juice, soy sauce and
hot pepper sauce.
On a large baking sheet, place chicken in single layer. Season
with salt and pepper.
Sprinkle chili rub generously on both sides of
chicken and press to adhere.
Let stand at room temperature for 1
Preheat grill to medium-high, according to manufacturer’s
Place chicken, skin side down, on grill rack away from direct
Cover grill and cook chicken for about 35 to 40 minutes or
until cooked through (turning every 5 minutes and covering grill).
Chili rub will slightly burn.
Serve chicken hot, passing the Steel
Curtin Dip separately.
Place in ice chest.
the grill is ready, just take them out of the ice chest and grill.
Page 1 of 1