Caribbean Chicken Kabobs
Prep Time: 15 min.
Grilling Time: 20 min.
- 1 3/4 pounds boneless skinless
chicken breast halves, cut into 1 1/2-inch pieces
- 1/4 cup vegetable oil
Tablespoons Caribbean jerk seasoning (dry)
small pineapple, rind removed and pineapple cut into 1-inch
medium red bell pepper, cut into 1-inch pieces
small red onion, cut into 1-inch pieces
Brush grill rack with vegetable oil.
Preheat coals or gas grill for direct heat.
Brush chicken with 2
tablespoons of the oil.
Place chicken and jerk
seasoning in resealable plastic food-storage bag.
Shake bag to coat chicken
Thread chicken, pineapple,
bell pepper and onion alternately on each of eight 12-inch
metal skewers, leaving 1/4-inch space between each piece.
Brush kabobs with remaining 2
Cover and grill kabobs over
medium heat 15 to 20 minutes, turning once, until chicken is
no longer pink in center.
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