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Caribbean Chicken Kabobs

Makes 8 servings Barbecue & Grilling Recipes from AlansKitchen.com

Prep Time: 15 min.
Grilling Time: 20 min.

Ingredients:

  • 1 3/4  pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
  •    1/4  cup vegetable oil
  •       3  Tablespoons Caribbean jerk seasoning (dry)
  •       1  small pineapple, rind removed and pineapple cut into 1-inch cubes
  •       1  medium red bell pepper, cut into 1-inch pieces
  •       1  small red onion, cut into 1-inch pieces

Cooking Directions:

Brush grill rack with vegetable oil.  Preheat coals or gas grill for direct heat.

  1. Brush chicken with 2 tablespoons of the oil. 

  2. Place chicken and jerk seasoning in resealable plastic food-storage bag.

  3. Shake bag to coat chicken with seasoning.

  4. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece.

  5. Brush kabobs with remaining 2 tablespoons oil.

  6. Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center. 

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