Easy Homemade Orange Teriyaki Chicken
Makes 4 servings

Prep Time: 5 min.
Grilling Time: 40 min.

Ingredients:

• 1/2 - cup Honey Teriyaki Barbecue Sauce
• 1/4 - cup orange juice
• 4 - chicken quarters (thigh/leg pieces recommended)

Directions

1. Combine Honey Teriyaki Barbecue Sauce and orange juice. Rinse chicken.
2. Wrap a piece of foil around the tip of the chicken leg bone.
3. Grill, skin side down, 30-40 minutes.
4. Turn frequently to keep skin from burning.
5. Baste with all the sauce mixture last 10 minutes of cooking.
6. Chicken is done when meat is no longer pink by the bone.