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Tex-Mex Barbecue Chicken
Makes 4 servings.
Ingredients
- 1/2 cup barbecue sauce (your choice)
- 1/3 cup Lemon Juice from Concentrate
- 1 envelope (1.25 ounces) taco seasoning
mix
- heavy duty aluminum foil
- 4 ears corn, shucked
- 4 fresh chicken leg quarters
Directions
Preheat grill to medium-high, according to
manufacturer’s directions.
- In a small bowl, add barbecue sauce,
lemon juice and taco seasoning.
- Wrap each ear of corn in foil packet,
leaving room for heat circulation.
- Grill chicken for 40 to 50 minutes or
until done (internal temp 180° F).
- Baste with barbecue sauce mixture and
turning occasionally.
- Grill corn packets on covered grill,
turning once, 16 to 20 minutes or until corn is tender.
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Place in ice chest.
When
the grill is ready, just take them out of the ice chest and grill.
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All text is available under the terms of the GNU Free Documentation
License.