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Beef Barbecue & Grilling Recipes
Tailgater's Barbecue Beef
Makes 8 (1/2-cup) servings

 

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Tailgaters can make this barbecued beef ahead and take it to the big game. Serve with your favorite coleslaw or potato salad.

Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

  • 2 - pounds ground beef
  • 1-1/2 - cups ketchup
  • 1/2 - cup chopped onion
  • 1/2 - cup finely chopped celery
  • 2 - Tablespoons McCormick® Grill Mates® Barbecue Seasoning
  • 1 - Tablespoon cider vinegar
  • 1 1/2 - teaspoons McCormick® Ground Mustard
  • 1/2 - teaspoon McCormick® Coarse Ground Black Pepper
  • 8 - buns (your choice)

Directions

  1. Brown ground beef in large skillet on medium-high heat. Drain fat.
  2. Stir in remaining ingredients. Bring to boil. 
  3. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.
  4. Spoon on your favorite bun.

 

 
 
 
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