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Home >> Barbecue & Grilling >> Beef Recipes

Bistro Grilled Cheeseburgers

Build a better burger with the addition of sweet grilled onions, Swiss cheese and a sensational spread. For outdoor dining at its best!

Sandwich Recipes from AlansKitchen.comMakes 4 servings
Prep time: 15 min.
Grilling time: 15 min.


  • 1-1/2 - pounds ground beef
  • 4 - slices sweet onion, 1/2 in.
  • 8 - slices Swiss cheese
  • 1/4 - cup mayonnaise
  • 1 - Tablespoon Dijon mustard
  • 4 - crusty rolls, split and toasted
  • Lettuce (option)
  • Tomato (option)
  • Crisp cooked bacon slices (option)


Preheat grill to medium.

  1. Wash hands. Lightly shape ground beef into four 3/4-inch thick patties. Wash hands.
  2. Brush onion slices with vegetable oil.
  3. Place patties in center of grid; surround with onions.
  4. Grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160F) or until patties are no longer pink in center and onions are tender.
  5. Season with salt and pepper to taste.
  6. About 1 minute before patties are done, top each with 2 cheese slices.
  7. In a small bowl, combine mayonnaise and mustard; spread on top halves of rolls.
  8. Serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.
  9. Refrigerate leftovers.

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