Chili-Topped Grilled Burgers
Makes 6 servings  

Prep Time: 10 min.
Grilling Time: 15 min.

Ingredients

• 1-1/2 - pounds lean ground beef
• 1/2 - teaspoon garlic salt
• 1/4 - teaspoon pepper
• 1 - can (4 ounces) chopped green chilies, drained
• 3/4 - cup shredded sharp Cheddar cheese
• 1/2 - cup onion, chopped
• 6 - hamburger buns, spilt and toasted
• 1 - can (15.5 ounces) Chili Magic Chili Starter, heated

Directions

1. Combine ground beef, garlic salt, and pepper.
2. Shape into twelve 3-1/2 inch patties.
3. In a small bowl, combine green chilies, cheese, and onion.
4. Place one-sixth of mixture in center of 6 patties.
5. Top with remaining patties; press edges to seal.
6. Grill patties over medium hot coals for 10 to 15 minutes or until well done, turning once.
7. Place patties on bottom half of buns.
8. Spoon Chili Magic Chili Starter evenly over patties.
9. Top with remaining bun halves.