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Brown Sugar & Dijon Beef Steaks
Makes 4 servings.

Sauce

1/2 - cup prepared chunky salsa
1/4 - cup ketchup
2 - Tablespoon brown sugar, packed
1 - Tablespoon Dijon-style mustard

4 - boneless beef chuck top blade steaks, cut 1 inch thick (about 1-1/2 pounds)

Prepare a medium fire in your grill.

  • In a small bowl, add salsa, ketchup, brown sugar, and mustard. 

  • Mix and set aside. 

  • Reserve 1/2 cup.

  • Place beef steaks on grid over ash-covered coals. 

  • Grill, uncovered, for 18 to 22 minutes for medium rare to medium doneness, turning occasionally. 

  • Brush both sides with remaining sauce during last 5 minutes. 

  • Serve with reserved sauce.

Picnicking & Tailgating

Mix the ingredients at home and wrap in plastic wrap.  Then place in plastic container and cover.  Put container in ice chest to keep cool.  Cook on the grill just as you would do at home.


 

 
 
 
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