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Blue Cheese New York Strip Steaks
Makes 4 servings

Blue Cheese Butter
4 - Tablespoons (1/2 stick) unsalted butter, softened
2 - ounces (about 1/3 cup) crumbled blue cheese, such as Roquefort
1/4 - teaspoon granulated garlic
1/4 - teaspoon freshly ground black pepper

4 - (about 3/4 pound each) New York strip steaks, cut 1 inch thick
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
4 lemon wedges

  • In a small bowl, add butter, blue cheese, garlic and pepper. 
  • Mix.

Prepare a high fire in your grill.

  • Before grilling, let the steaks to stand at room temperature for 20 to 30 minutes. 
  • Lightly brush or spray both sides of the steaks with olive oil. 
  • Season steaks with salt and pepper to taste. 
  • Grill until the internal temperature reaches 145 F for medium rare, for 8 to 10 minutes, turning once halfway through grilling time.
  • Remove from the grill and allow to rest for about 5 minutes. 
  • Serve warm with the butter smeared over the top and lemon wedges served on the side.

Picnicking & Tailgating

Mix the ingredients at home and wrap in plastic wrap.  Then place in plastic container and cover.  Put container in ice chest to keep cool.  Cook on the grill just as you would do at home.


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