Marinated Flank Steak
Makes 4 servings
Prep Time: 10 min.
Grilling Time: 10 to 12 min.
Rest for: 10 min.
Place steak in a large
plastic zipping bag and set aside. In a bowl, combine soy
sauce, red wine or broth, Worcestershire sauce, oil, line
juice, green onions, garlic, dill and celery seed. Pour over
steak. Seal bag and refrigerate overnight.
Grill over hot coals to
preferred doneness (5 to 6 minutes per side for
Remove from grill and
let steak to rest for 10 minutes before slicing on the