Barbecued Beef and Corn Muffins
Makes 4 servings

Ingredients

• 1 - pound beef round tip steaks, cut 1/8 to 1/4 inch thick
• 1 - medium onion, cut into thin wedges
• 2 - teaspoon vegetable oil
• 3/4 - cup prepared barbecue sauce
• 4 - corn muffins, quartered

Directions

1. Cut steaks crosswise into 1-inch wide strips and reserve.
2. In a large nonstick skillet, you want to cook and stir onion in oil over medium-high heat for 3 minutes or until lightly browned.
3. Remove and keep warm.
4. Add beef strips (half at a time) to skillet; cook and stir for 2 to 3 minutes.
5. Add barbecue sauce and onions. You want to heat until hot.
6. Place an equal amount of beef mixture over corn muffins.