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Grilled Meat Loaf-Potato-Carrot
Grilled Meat Loaf-Potato-CarrotMakes 6 servings

Prep Time: 15 min
Grilling Time: 30 min.


  • 1-1/2 - pounds lean (at least 80%) ground beef
  • 1 - package (1 ounce) onion recipe and dip soup mix (from 2-ounces box)
  • 1 - egg
  • 3/4 - cup milk
  • 1/2 - cup plain bread crumbs
  • 1/3 - cup ketchup
  • 1 - bag (1 pound 4 ounces) refrigerated new potato wedges
  • 3 - cups ready-to-eat baby-cut carrots
  • Fresh parsley, if desired


Preheat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil and spray with cooking spray.

  1. In a medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs.
  2. Shape into 6 loaves (4x2-1/2x1 inch).
  3. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup.
  4. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
  5. Bring up 2 sides of foil so edges meet.
  6. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  7. Fold other sides to seal.
  8. Place packets on grill.
  9. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 160�F.
  10. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
  11. Garnish with parsley.

Picnicking & Tailgating

Do-Ahead Tip Make these packets up to 24 hours in advance and refrigerate. Pop them on the grill when you are ready to eat.


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