Esther’s Sugared Almonds
Makes 8 servings

Ingredients

• 1 - egg white
• 2 - cups whole blanched almonds
• 1/2 - cup granulated sugar
• 1-1/2 - teaspoon ground cinnamon
• 1/8 - teaspoon salt
• 1 - Tablespoon butter, melted

Directions

1. In a small bowl beat egg white until frothy. 
2. Add almonds and completely coat. 
3. Drain excess egg white from almonds and set aside.
   In a medium bowl, add sugar, cinnamon, and salt. 
4. Mix. 
5. Add drained almonds and fully coat.
   In a 13 x 9-inch disposable foil pan, lay nuts in a single layer. 
6. Place pan in center of cooking grate. 
7. Cook for 14 to 16 minutes, turning nuts once halfway through grilling time. 
8. When nuts turn a dark brown, brush with butter to totally coat. 
9. Allow to cool before serving.