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Esther's Sugared Almonds

Barbecue & Grilling Recipes from AlansKitchen.com Makes 8 servings



  1. In a small bowl beat egg white until frothy.  Add almonds and completely coat.  Drain excess egg white from almonds and set aside.  In a medium bowl, add sugar, cinnamon, and salt.  Mix. 

  2. Add drained almonds and fully coat.  In a 13 x 9-inch disposable foil pan, lay nuts in a single layer.  Place pan in center of cooking grate. 

  3. Cook for 14 to 16 minutes, turning nuts once halfway through grilling time.  When nuts turn a dark brown, brush with butter to totally coat.  Allow to cool before serving.

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