Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

FUN Trivia Quizzes | Menu Ideas | BEST Places to Picnic

Recipe Index | BarBQ & Grilling Tips | Top Ten BarBQ & Grilling

Home >> BBQ & Grilling >> Beef Recipes

Amy's Grilled Artichoke and Spinach Dip with Pita Wedges

Barbecue & Grilling Recipes from AlansKitchen.comMakes 12 servings

Ingredients

Directions

Prepared medium heat grill.

  1. Drain artichoke hearts and place on skewers. 
  2. Brush with olive oil and season with salt and pepper. 
  3. Grill for about 6 minutes or until golden brown, turning once halfway through grilling time.
  4. In a large saute pan, saute garlic, shallot, and onion in remaining olive oil.
  5. Rough chop the artichokes and add to garlic mixture. 
  6. Add the spinach.
  7. Fold in cream, sour cream, and 1 cup of the cheese. 
  8. Season to taste with salt and pepper. 
  9. Place in fireproof dish or heavy-duty aluminum pan and sprinkle with the remaining 2 tablespoons of Parmesan cheese. 
  10. Over indirect heat, grill for 20 to 25 minutes or until you heat the dip completely.
  11. Next, brush pita rounds with olive oil and season with salt and pepper. 
  12. Over direct heat, briefly grill pitas to warm, for about 1 to 2 minutes. 
  13. Cut into wedges.
  14. Garnish the dip with sour cream and chopped fresh tomato, if desired. 
  15. Serve with the pita wedges.

More Recipes


 

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map