Secret Garden Picnic Menu

The biggest gathering will be around the table as family and friends enjoy this complete array of easy appetizers, salads, entrees and scrumptious desserts. 

Main Dish - Chicken
Dorothy's Italian Chicken
Ingredients: water, boneless skinless chicken breast halves, can condensed cream of mushroom soup, milk, Italian style bread crumbs, salt, and vegetable oil.
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Bread
Dominique's Italian Bread
Ingredients: packages fast-rising yeast, sugar, tepid water (110 degrees), good-quality unbleached bread flour, salt, water, and cornmeal.
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Side Dish
Asparagus and Sugar Snap Peas with Honey-Mustard
Ingredients: Honey-Mustard Dip: Dijon mustard, lemon juice, honey, white wine vinegar, fresh dill, extra virgin olive oil, salt, and pepper. Vegetables: asparagus and sugar snap peas.
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Potato Salad
Esther's Potato Salad
Ingredients: Potatoes, onions, celery ribs, eggs, milk, prepared mustard, dry mustard, mayonnaise, sugar, heaping flour, pepper, salt, butter, vinegar, water, celery seed, hard boiled egg, paprika, and parsley.
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Side Dish 
Green Bean and Portobello Mushrooms
Ingredients: Vegetables: French cut green beans and salt. Topping: extra virgin olive oil, fresh Portobello mushrooms, dried thyme, shallots, salt, ground pepper, balsamic vinegar, and Dijon-style mustard.
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Dessert Course with Beverage & Drink and Bread

Desserts
Spiced Peaches
Ingredients: can (16-ounces or one can 29-ounces) cling peach halves, brown sugar, apple cider vinegar, whole cloves, whole allspice, and cinnamon.
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Beverages
Casa Grande Sangria
Ingredients: sugar, water, lime juice, orange juice, red wine, brandy, sparking water, lime, lemon, orange, apple, and Fresh mint sprigs.
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