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The shallot is a small onion of the Multiplier type. Its bulbs have a more delicate flavor than most onions. Its growth requirements are about the same as those of most other onions.

Shallots seldom form seed and are propagated by means of the small cloves or divisions, into which the plant splits during growth. The plant is hardy and may be left in the ground from year to year, but best results are had by lifting the clusters of bulbs at the end of the growing season and replanting the smaller ones at the desired time.

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