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Chives are small onion like plants (fig. 26) that will grow in any place where onions do well. They are frequently planted as a border, but are equally well adapted to culture in rows. 

Being a perennial, chives should be planted where they can be left for more than one season. Chives may be started from either seed or clumps of bulbs. Once established, some of the bulbs can be lifted and moved to a new spot. 

When left in the same place for several years the plants become too thick; occasionally dividing and resetting is desirable.

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