Grilling Sirloin Steak with Tex-Mex Pasta Backyard Menu

The biggest gathering will be around the table as family and friends enjoy this complete array of easy appetizers, salads, entrees and scrumptious desserts.

Cold Appetizers
Veggie Wrap-Ups
Ingredients: reduced fat whole wheat tortillas, roasted red pepper hummus, chopped kalamata olives, lettuce leaves, slices (3/4-ounce) Deli Reduced Sodium Muenster Cheese, roasted red pepper strips, and cucumber.
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BBQ & Grilling - Beef
Grilled Sirloin Steak with Tex-Mex Pasta
Ingredients: package (9-ounce) refrigerated fresh linguine, butter, finely chopped fresh garlic, freshly ground black pepper, chili powder, boneless sirloin steak, sour cream, nacho cheese dip, can (15-ounce) black beans, and roasted red pepper.
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Side Dishes
Seasoned Grilled Corn
Ingredients: butter, package (0.7-ounce) (2 tablespoons) garlic salad dressing mix, salt, and ears fresh corn.
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Cakes
Vermont Spice Cake
Ingredients: Cake Ingredients: all-purpose flour, baking powder, baking soda, pumpkin pie spice, ground nutmeg, salt, sugar, butter, eggs, pumpkin, evaporated milk, water, and vanilla. Frosting Ingredients: sifted powdered sugar, butter, cream cheese, maple flavoring, and Chopped nuts and nut halves, if desired
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Chocolate Drinks
Wild Berry Frappe
Ingredients: frozen strawberry yogurt, frozen or fresh raspberries, ice cubes, milk, and packet (1 1/4-ounce) Chocolate & Raspberry Premium Hot Cocoa Mix.
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