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Grilling Sirloin Steak with Tex-Mex Pasta Backyard Menu

The biggest gathering will be around the table as family and friends enjoy this complete array of easy appetizers, salads, entrees and scrumptious desserts.

Backyard & Porch Living MenuCold Appetizers
Veggie Wrap-Ups
Ingredients: reduced fat whole wheat tortillas, roasted red pepper hummus, chopped kalamata olives, lettuce leaves, slices (3/4-ounce) Deli Reduced Sodium Muenster Cheese, roasted red pepper strips, and cucumber.
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BBQ & Grilling - Beef
Grilled Sirloin Steak with Tex-Mex Pasta
Ingredients: package (9-ounce) refrigerated fresh linguine, butter, finely chopped fresh garlic, freshly ground black pepper, chili powder, boneless sirloin steak, sour cream, nacho cheese dip, can (15-ounce) black beans, and roasted red pepper.
Find more BBQ & Grilling - Beef recipes.

Side Dishes
Seasoned Grilled Corn
Ingredients: butter, package (0.7-ounce) (2 tablespoons) garlic salad dressing mix, salt, and ears fresh corn.
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Vermont Spice Cake
Ingredients: Cake Ingredients: all-purpose flour, baking powder, baking soda, pumpkin pie spice, ground nutmeg, salt, sugar, butter, eggs, pumpkin, evaporated milk, water, and vanilla. Frosting Ingredients: sifted powdered sugar, butter, cream cheese, maple flavoring, and Chopped nuts and nut halves, if desired
Find more Cake recipes.

Chocolate Drinks
Wild Berry Frappe
Ingredients: frozen strawberry yogurt, frozen or fresh raspberries, ice cubes, milk, and packet (1 1/4-ounce) Chocolate & Raspberry Premium Hot Cocoa Mix.
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Menu Ideas & Planning

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