Backyard BBQ & Grilling Menu
BarBQ Beef Chuck Steak Backyard Menu

Our Backyard menu's recipes include: Smoked Ham and Pineapple Salsa Roll-Ups, Green Chowchow, BarBQ Beef Chuck Steak, Easy Pasta Salad with Asparagus, Black Magic Banana Cupcakes, and Cran-Raspberry Mint Iced Tea!

Cold Appetizer Recipes
Smoked Ham and Pineapple Salsa Roll-Ups
Ingredients: canned crushed pineapple, salsa, mayonnaise, barbecue sauce, flour tortillas (8 inch), and Smoked Ham.
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Relish
Green Chowchow
Ingredients: jalapeno chile pepper, small cucumbers, tiny onions, small head cauliflower, celery, sugar, salt, apple cider vinegar, mustard seed, celery seed, dry mustard, and turmeric.
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BBQ & Grilling - Beef
BarBQ Beef Chuck Steak
Ingredients: beef chuck steak, onion, ketchup, brown sugar, red wine vinegar, Worcestershire sauce, and red pepper flakes.
Find more BBQ & Grilling - Beef recipes.

Pasta Salad
Easy Pasta Salad with Asparagus
Ingredients: farfalle (bow-tie pasta), fresh asparagus spears, Light Zesty Italian Reduced Fat Dressing, dried oregano leaves, grated lemon peel, halved cherry tomatoes, and package (8 ounces) Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles.
Find more Pasta Salad recipes.

Cupcakes
Black Magic Banana Cupcakes
Ingredients: medium ripe Bananas, egg, buttermilk, vegetable oil, vanilla extract, sugar, all-purpose flour, unsweetened cocoa, baking soda, baking powder, and salt.
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Iced Tea
Cran-Raspberry Mint Iced Tea
Ingredients: boiling water, tea bags, mint leaves, sugar, and bottle (32-ounce) cran-raspberry beverage, Ice, Fresh raspberries (if desired), and Lemon slices (if desired).
Find more Iced Tea recipes.