Backyard BBQ &
Grilled Meat Loaf-Potato-Carrot
Our Backyard menu's recipes
include: Tropical Pineapple Crisp Nachos,
Classic Greek, Grilled Meat Loaf-Potato-Carrot, Momís Kitchen Four
Cheese Pasta, Almond Macaroon Brownies, and Carmel Chocolate Coffee!
Pineapple Crisp Nachos
Ingredients: all-purpose flour, brown sugar, flaked coconut,
margarine, ground cinnamon, Pineapple Tidbits or Crushed Pineapple,
granulated sugar, (9-inch) flour tortillas, and Vanilla yogurt
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Barbecue & Grilling - Beef &
Ingredients: lean (at least 80%) ground beef, package (1 ounce)
onion recipe and dip soup mix, egg, milk, plain bread crumbs, ketchup,
bag (1 pound 4 ounces) refrigerated new potato wedges, ready-to-eat
baby-cut carrots, and fresh parsley (if desired).
more Barbecue &
Grilling - Beef & Burger recipes.
Classic Greek Salad
Ingredients: Greek Seasoning, fresh lemon juice, white wine
vinegar, olive oil, crumbled feta cheese, head Romaine lettuce or 8
cups mixed salad greens, medium cucumber, kalamata or black pitted
olives, cherry tomatoes, and medium red onion.
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Side Dish - Pasta
Kitchen Four Cheese Pasta
Ingredients: uncooked pasta, such as rotini, shells, bow-tie or
fettucine, butter, milk, and package Four Cheese Sauce Mix.
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- Pasta recipes.
Ingredients: Brownie Ingredients: butter, squares (1-ounce)
unsweetened baking chocolate, sugar, vanilla, eggs, all-purpose flour,
and salt, Macaroon Layer Ingredients: sweetened flaked coconut,
toasted chopped almonds, can (14-ounce) sweetened condensed milk, and
red food color. Drizzle Ingredients: real semi-sweet chocolate chips
and shortening. Blanched almonds.
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Coffee & Tea
Ingredients: fresh, regular, brewed coffee, caramel ice cream
topping, chocolate syrup, and cream (optional).
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