Backyard BBQ & Grilling Menu
Super Knoll’s Steak with Chipotle BBQ Sauce Backyard Menu

Our Backyard menu's recipes include: Bacon Lettuce Tomato Spread, Dijon Deviled Eggs, Black Bean Texican Salad, Super Knoll’s Steak with Chipotle BBQ Sauce, Picnic Potato Salad, !

Cold Appetizer
Bacon Lettuce Tomato Spread
Ingredients: mayonnaise, cream cheese, coarsely ground pepper, shredded lettuce, bacon, tomato, green onions, Cheddar Cheese, and Crackers or Lahvosh (Armenian cracker bread).
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Eggs
Dijon Deviled Eggs
Ingredients: hard cooked eggs, cottage cheese, low fat plain yogurt, finely chopped onion, prepared mustard (Dijon Style), dried parsley, dill weed, garlic powder, hot pepper sauce, salt, and pepper.
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Bean Salad
Black Bean Texican Salad
Ingredients: Dressing Ingredients: honey, lime juice, salt, and ground cumin. Salad Ingredients: frozen whole kernel corn, black beans, chopped mild green chilies, tomatoes, fresh cilantro, iceberg lettuce, and Deli Jalapeño Cheese or Monterey Jack Cheese.
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Barbecue & Grilling - Beef
Super Knoll’s Steak with Chipotle BBQ Sauce
Ingredients: Chile Paste: ancho chiles, Mexican dried chiles, chicken broth, white onion, cloves garlic, and  Chipotle chiles. Chipotle BarBQ Sauce: vegetable oil, yellow onion, garlic, ketchup, Chipotle red chile paste, brown sugar, dark brown mustard, kosher salt, cider vinegar, strong coffee, Worcestershire Sauce, and lemon juice.  Rib-eye steaks (about 8-10 ounces each).
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Potato Salad
Picnic Potato Salad
Ingredients: water, salt, quartered small new red potatoes, Sour Cream, mayonnaise, fresh parsley, country-style Dijon mustard, finely chopped fresh garlic, dried dill weed, salt, pepper, green onion, and cooked bacon.
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Dessert Bars
Blueberry Cheesecake Bars
Ingredients: butter, Graham Cracker Crumbs, Philadelphia Cream Cheese, sugar, eggs, vanilla, blueberry jam or preserves, and blueberries.
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Cold Drink
Chilled Mocha Cooler
Ingredients: milk chocolate chips, Half & Half, hot water, freeze dried coffee crystals, and vanilla ice cream.
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