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Backyard BBQ & Grilling Menu
Grilled Santa Fe Chicken Backyard Menu

Our Backyard menu's recipes include: Mom’s Bacon Artichoke Dip, Guacamole Salad, Grilled Santa Fe Chicken, Harvard Beets, Toll House® Famous Peanutty Chocolate Fudge, and Strawberry Kiwi Smoothie!

Fudge Recipes from AlansKitchen.comHot Appetizer
Mom’s Bacon Artichoke Dip
Ingredients: Fully Cooked Premium Precooked Bacon, artichoke hearts, green onions, mayonnaise, sour cream, grated Parmesan cheese, salt and pepper, and crackers or pita crisps.
Find more Hot Appetizer recipes.

Salad
Guacamole Salad
Ingredients: very ripe avocados, tomatoes, onion, clove garlic, lemon juice, green chilies, and salt.
Find more Salad recipes.

Barbecue & Grilling - Chicken & Turkey
Grilled Santa Fe Chicken
Ingredients: taco seasoning mix, olive oil, cumin, garlic, and fresh chicken leg quarters.
Find more Barbecue & Grilling - Chicken & Turkey recipes.

Side Dish - Vegetables
Harvard Beets
Ingredients: can (16 ounces) beets with juice, water, butter, cornstarch, sugar, and vinegar.
Find more Side Dish - Vegetables recipes.

Fudge
Strawberry Kiwi SmoothieToll House® Famous Peanutty Chocolate Fudge
Ingredients: granulated sugar, Evaporated Milk, butter or margarine, salt, miniature marshmallows, Peanut Butter & Milk Chocolate Morsels, chopped peanuts (optional), and vanilla extract.
Find more Fudge recipes.

Smoothie
Strawberry Kiwi Smoothie
Ingredients: frozen strawberry fat free yogurt, fat free milk, Bran Flakes, medium strawberries, and kiwi.
Find more Smoothie recipes.


 

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