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Backyard BBQ & Grilling Menu
Easy Homemade Sweet Southern Ribeye Backyard Menu

Amy’s Grilled Artichoke and Spinach Dip with Pita Wedges
Ingredients: Dip: artichoke hearts, olive oil, Salt, Pepper, garlic, shallots, onion, frozen chopped spinach, heavy cream, sour cream, and grated Parmesan cheese. Pita: pita rounds, Olive oil, Salt, Pepper, sour cream, and fresh tomato.

Appetizer & Snack Recipes from AlansKitchen.comCinnamon Clusters On-the-Go
Ingredients: Post Honey Bunches of Oats with Cinnamon Clusters Cereal, yogurt-covered raisins, dried apricots, Pecan Pieces, and dried cranberries.

Caesar Salad with Cilantro and Green Chile Dressing
Ingredients: fresh cilantro leaves, mayonnaise, vegetable oil, Diced Green Chiles, red wine vinegar, feta cheese, garlic, salt, ground black pepper, head large romaine lettuce, seasoned croutons, Whole Green Chiles, and raw pumpkin seeds, toasted.

Easy Homemade Sweet Southern Ribeye
Ingredients: BBQ Seasoning, brown sugar, and ribeye steaks.

Side Dish & Vegetable Recipes from AlansKitchen.comApricot & Cabbage Coleslaw
Ingredients: Dressing Ingredients: Sour Cream, nonfat plain yogurt, frozen orange juice concentrate, sugar, salt, ground nutmeg. Salad Ingredients: coleslaw mix, fresh apricots, seeded, and green onions.

Double Chocolate Mini-Cupcakes
Ingredients: mini real semi-sweet chocolate chips, Butter, sugar, eggs, all-purpose flour, and vanilla.

Creamy Tropical Smoothies
Ingredients: frozen pineapple chunks, Vanilla Half & Half, mandarin orange segments, coconut-flavored yogurt or your favorite flavor yogurt, banana or mango, fresh lime or lemon juice, and Toasted coconut.


 

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