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Backyard BBQ & Grilling Menu
Chuckwagon Salt Creek Swiss Steak Backyard Menu

This wild west Backyard menu includes super cowboy & western recipes like: Bandito Buffalo Wings, Layered Barbecue Bean Dip, Prairie Buttermilk Biscuits, Prairie Buttermilk Biscuits, Salt Creek Swiss Steak, Wyatt Earp Baked Beans, and Gunfighter Cherry Cobbler.

Bandito Buffalo Wings
Ingredients: Regular Taco Seasoning Mix, chicken wings, and Mild Salsa - Homestyle Recipe.

Layered Barbecue Bean Dip
Ingredients: lettuce, Barbecue Baked Beans, plum tomatoes, shredded sharp Cheddar cheese, sour cream, peppercorn ranch salad dressing, bacon, and green onion, bagel chips or tortilla chips.

Prairie Buttermilk Biscuits
Ingredients: all-purpose flour, salt, baking soda, shortening, and buttermilk.

Salt Creek Swiss Steak
Ingredients: round steak, sugar, lemon, all-purpose flour, salt, pepper, butter, onions, green bell pepper, celery, stewed tomatoes, and ketchup.

Wyatt Earp Baked Beans
Ingredients: bacon, onions, green bell pepper, garlic, vegetarian beans, molasses, Original #7 Jack Daniel's� Grilling Sauce, hot n' spicy ketchup, brown sugar, Worcestershire Sauce, dark brown mustard, dry mustard, cider vinegar, Liquid Smoke, salt, and freshly ground black pepper.

Gunfighter Cherry Cobbler
Ingredients: sugar, all-purpose flour, and sour cherries. Topping ingredients: all-purpose flour, sugar, baking powder, salt, butter or margarine, and milk.


 

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