Grilled Picnic Taco Nachos

Makes 4 servings
Prep Time: 15 min

Ingredients:

• 5 - cups tortilla chips
• 1 - can (15 oz) black beans, drained, rinsed and mashed
• 1 - can (4.5 oz) chopped green chiles, drained
• 2 - teaspoons taco seasoning mix (from 1-oz package)
• 2 - plum (Roma) tomatoes, chopped
• 2 - medium green onions, sliced (2 tablespoons)
• 2 - cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

Directions:

Preheat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray. Spread tortilla chips in pan.

1. In medium bowl, mix beans, chiles and taco seasoning mix. Spoon evenly over tortilla chips.
2. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
3. Place foil pan on grill over medium heat.
4. Cover grill and cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.

High Altitude (3500-6500 ft): Cook covered over medium-low heat.

Alan's Kitchen Tip: Foil pans can bend or buckle when you lift them. Slide the pan onto a cutting board to give it more stability.

Page 1 of 1