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Nacho Popcorn

Appetizer & Snack Recipes from AlansKitchen.comMakes 8 servings

Prep Time: 15 min.
Microwave Time: 2 min.


  • 2 - bags microwave popcorn (butter or natural flavor), popped
  • Chili powder
  • 1/2 - cup well-drained sliced ripe olives
  • 1/4 - cup well drained chopped green chiles
  • 2 - cups shredded sharp Cheddar cheese (8 ounces)


  1. Remove and discard unpopped kernels from popped popcorn.
  2. Divide popcorn among four 10-inch microwavable dinner plates.
  3. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
  4. Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.)
  5. Serve warm.
Alan's Kitchen Tip:
Microwave ovens vary in their cooking power, so guidelines - rather than exact times - are usually listed on microwave popcorn package directions. Be sure to stay close to the microwave as the popcorn pops, and stop cooking when the popping noises stop.

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