Fiesta Nachos

Makes 6 servings (1/6 nachos each)

Prep Time: 20 min.
Cooking Time: 5 min.

Ingredients:

• 1 - can (10-ounces) Diced Tomatoes and Green Chilies, drained, liquid reserved

• 1 - can (16-ounces) Traditional Refried Beans

• 1 - bag (6-ounces) corn tortilla chips

• 1 - cup shredded Cheddar and Monterey Jack cheese blend

• 1/4 - cup sliced green onions

• 1 - can (2.25-ounce) sliced ripe olives, drained

• Sour cream, (optional)

• Guacamole, (optional)

Directions:

Preheat oven to 400°F.  Reserve 1/2 cup drained tomatoes and set aside.

1. Blend remaining drained tomatoes and reserved liquid with beans in small bowl.  Arrange chips in large shallow baking dish.

2. Dollop with bean-tomato mixture and sprinkle with cheese.  Bake 5 minutes or until cheese melts.

3. Top with reserved tomatoes, green onion and olives.  Garnish with sour cream and guacamole, if desired.  Serve immediately.