Makes 12 servings
Prep Time: 15 min.
Baking Time: 15 to 20 min.
Time: 10 min.
Sweet and Sour sauce
Maple Syrup-Cranberry Sauce
- 16 ounces canned whole
- 1 cup chili sauce
- 1/4 cup maple syrup
- 1 Tablespoon lemon juice
Brandied Peach Sauce
Preheat oven to 400°-degrees F. Butter two 9x3-inch pans.
In a medium bowl, combine ground beef with corn flakes,
milk, onion, barbecue sauce, Worcestershire sauce, salt, pepper,
and Tabasco. Stir to mix. With a melon baller, shape meatballs into small 3/4-inch
balls. Place meatballs in baking pans and bake uncovered for 15 to
20 minutes or until brown on the outside and completely done on
While meatballs are baking, choose the sauce recipe you want
to use. Combine sauce ingredients in small saucepan.
Cook over low heat, stirring constantly, until mixture is
heated through. When meatballs are done, gently combine with sauce and keep
warm until ready to serve. Serve with toothpicks.