Makes 12 appetizer servings
Prep Time: 25
Baking Time: 12 min.
Preheat oven to
400° F. Grease baking sheet.
Snap off tough
ends of asparagus. Arrange asparagus in a steamer basket
over boiling water.
Cover and steam
4 to 6 minutes or until crisp-tender.
steamer and cool.
In a small bowl,
stir together cream cheese, blue cheese, and mayonnaise.
Roll each bread
slice with a rolling pin to flatten.
Spread 1 side of
each slice with 2-Tablespoons cream cheese mixture.
Top with 1 ham
asparagus spears, tips toward opposite ends, on 1-end of each
Roll up and
place (seam side down) on a greased baking sheet.
butter, sprinkle with paprika.
Bake for 12
minutes or until golden. Serve immediately.
Freeze unbaked rollup up to 1 month in an airtight
container. Thaw in refrigerate and bake as directed.