Bacon Crescents Appetizer
Makes 8 dozen
or 24 (4 crescents each) servings
Prep Time: 30 min.
Total Time: 45 min.
1 - package (8 ounces.) PHILADELPHIA
Cream Cheese, softened
8 - slices Bacon, crisply cooked,
1/3 - cup 100% Grated Parmesan Cheese
1/4 - cup finely chopped onion
2 - Tablespoon chopped fresh parsley
1 - Tablespoon milk
2 - cans (8 ounces each) refrigerated
crescent dinner rolls
Preheat oven to 375° F. and grease
In a medium bowl, you want to mix cream
cheese, bacon, Parmesan cheese, onions, parsley and milk until well
blended. Set aside.
Separate each can of dough into four
rectangles and firmly press perforations together to seal. Spread each rectangle with 2 rounded
tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll
up wedges, starting at short ends.
Place, seam-sides down, on baking sheet. Bake 12 to 15 min. or until golden
brown. Serve warm.