Arizona Chili Cheese Crisps
Makes 4 Servings
Prep Time: 15 min.
Cooking Time: 5 min.
Baking Time: 10 min.
4 - Soft Taco Flour Tortillas (8-inches)
1 - cup shredded Cheddar cheese
1/2 - cup Salsa drained
1/4 - cup Diced Green Chilies
1/4 - cup grated Parmesan cheese
Preheat oven to 350° F.
In large skillet, you want to heat 1
inch vegetable oil to 360°. Fry tortillas, one at a time, until
golden brown on both sides. Drain on paper towels. (Tortillas can be
made ahead up to 8 hours. Cover loosely and let stand at room
Place tortillas on large baking sheet
and sprinkle each with 1/4-cup shredded cheese, 2 tablespoons salsa, 1
tablespoon chilies and 1 tablespoon Parmesan cheese.
Bake for 8 to 10 minutes or until cheese
is melted. To eat, break into pieces and enjoy.