Tomato Parmesan Bruschetta
18 servings, 1 appetizer each
Prep Time: 15 min.
Broiler Time: 4 min.
1 - large
tomato, chopped (about 1-1/2
1/2 - cup Grated
2 - cloves
1/3 - cup
olive oil, divided
1/4 - cup sliced fresh
basil leaves or
1 tsp. dried basil leaves
1 - loaf (1 pound) French bread, cut
into 1/2-inch slices
In a medium bowl, you want to mix
tomato, cheese, garlic, 2 Tablespoon of the oil and the basil. Set
aside. Brush remaining 1 Tablespoon oil evenly
onto both sides of bread slices.
Place in single layer on baking sheet. Broil, 6 inches from heat, for 2 min. on
each side or until edges are golden brown.
You want to top each toast slice with
about 1 Tablespoon of the tomato mixture.