Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Web Alan's Kitchen Recipes

Home  | Appetizers & Snacks  | Contact Us | About Us

Cold | Crunchy Snacks | Crackers | Hearty Snacks | Hot | Nachos, etc. | Salsa | Dips

Chorizo and Bean Dip
Makes 3 cups


Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas:
  Appetizers & Snacks
  Breakfast & Brunch
  Cheese, Egg & Pasta
  Main Dish
  Penn Dutch
  Salsa, Dip & Relish
  Slow Cooker
  Soup & Stew
  Vegetable & Side Dish 
  Picnic Places in America
  Ask AlansKitchen

Appetizer & Snack Recipes from AlansKitchen.comPrep Time: 10 min.
Cooking Time: 5 min.


  • 6 - ounces Premium Original Chorizo
  • 2 - cans (15-ounce) Refried Beans
  • 1/2 - can (7-ounces) Chipotle Chilli in Adobo Sauce
  • 3 - ounces Queso Fresco
  • 4 - teaspoons Green Onions finely sliced
  • 1/2 - cup Half & Half or Whole Milk
  • 1/2 - teaspoon Salt
  • 1/4 - teaspoon Garlic Powder


  1. Separate the chipotle chiles from the adobo sauce, reserving both.
  2. Dice half of the chipotles and set aside along with 4 tsp. of the adobo sauce.
  3. You may use more chipotles if you want a spicier dip, but be careful, they are quite hot!
  4. Make sure to wash your hands after handling the chiles.
  5. In a large skillet, cook chorizo over high heat approximately 5 minutes, until well browned and crumbled.
  6. Drain off liquid from one of the bean cans.
  7. Lower heat to medium, add beans, diced chilies, 4 teaspoons adobo sauce, salt and garlic powder.
  8. Mix ingredients together and stir occasionally until heated (about 5 minutes).
  9. Once mixture is hot, crumble in the Queso Fresco and stir until all the cheese has melted and is combined in with the beans.
  10. Stir in half and half and green onions.
  11. Remove from heat and transfer into serving bowl and serve with tortilla chips.



Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy