Roasted Red Potato Bites
Makes 30 appetizers
Prep Time: 10 Min.
Cooking Time: 40 Min.
1-1/2 - pounds red potatoes (about 15
1 - cup shredded cheddar cheese (about
1/2 - cup Mayonnaise
1/2 - cup sliced green onions
2 - Tablespoon chopped fresh basil
10 - slices bacon, crisp-cooked and
Preheat oven to 400° F.
On large baking sheet, arrange
potatoes and bake 35 minutes or until tender. Let cool to handle. Cut each potato in half, then cut thin
slice from bottom of each potato.
With small melon baller or spoon,
scoop pulp from potatoes leaving 1/4-inch shell.
Set aside shells and reserve pulp.
In medium bowl, lightly mash reserved
pulp. Stir in remaining ingredients. Spoon or pipe potato filling into
potato shells. Arrange filled shells on baking sheet
and broil 3 minutes or until golden and heated through.