Baked Buffalo Wings
Makes 12 (2 wings and 1 tablespoon sauce each) servings
Prep Time: 30 min.
Chilling Time: 15 min.
Baking Time: 30 min.
Preheat oven to 350° F. Line 15x10x1-inch
pan with foil. Remove skin from chicken.
In a resealable food-storage plastic
bag, mix honey, ketchup, pepper sauce and Worcestershire sauce. Add
chicken. Seal bag and refrigerate at least 15
minutes but no longer than 24 hours, turning occasionally. Place chicken in pan; sprinkle with
Bake uncovered about 30 minutes or
until crisp and juice of chicken is no longer pink when centers of
thickest pieces are cut. Meanwhile, in blender or food
processor, place cottage cheese, vinegar, milk, half of the blue
cheese, the white pepper and garlic. Cover and blend on low speed until
smooth and creamy.
Spoon into serving dish. Stir in remaining blue cheese. Cover and refrigerate until serving. Serve chicken wings with sauce and