Cheesy Herb Pinwheels

Makes 18 pinwheel appetizers

Prep Time: 20 min.
Baking Time: 13 min.

Ingredients:

• 3 - cups Original Bisquick mix

• 1 - teaspoon Italian seasoning

• 1/2 - teaspoon garlic powder

• 2/3 - cup water

• 2 - Tablespoons butter or margarine, melted

• 1/2 - cup grated Parmesan cheese

• 1/2 - cup shredded mozzarella cheese

• 1 - cup pizza sauce

Directions:

1. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms.  Turn dough onto surface dusted with Bisquick and gently roll in Bisquick to coat.  Knead 10 times.

2. Roll dough into 18x10-inch rectangle.  Brush with melted butter and sprinkle with cheeses.  Tightly roll up dough; pinch edge to seal.  Cut roll into eighteen 1-inch slices.

3. Place on cookie sheet.  Bake for 11 to 13 minutes or until golden.  Heat pizza sauce until hot.  Dip pinwheels into sauce.