Cheesy Herb Pinwheels
Makes 18 pinwheel appetizers
Prep Time: 20 min.
Baking Time: 13 min.
3 - cups Original Bisquick mix
1 - teaspoon Italian seasoning
1/2 - teaspoon garlic powder
2/3 - cup water
2 - Tablespoons butter or margarine,
1/2 - cup grated Parmesan cheese
1/2 - cup shredded mozzarella cheese
1 - cup pizza sauce
Preheat oven to 425° F. Grease cookie
Mix Bisquick, Italian seasoning,
garlic powder and water until dough forms. Turn dough onto surface dusted with
Bisquick and gently roll in Bisquick to coat. Knead 10 times.
Roll dough into 18x10-inch rectangle. Brush with melted butter and sprinkle
with cheeses. Tightly roll up dough; pinch edge to
seal. Cut roll into eighteen 1-inch slices.
Place on cookie sheet. Bake
for 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.