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Mexican Popcorn Olé
Popcorn recipes from AlansKitchen.comMakes 12 cups

Prep Time: 10 min

Ingredients

  • 12 - cups popped popcorn
  • 1/4 - cup Margarine
  • 1/4 - teaspoon hot pepper sauce
  • 1 - teaspoon chili powder
  • 1/4 - teaspoon garlic salt

Directions

  1. Place popcorn in large bowl.
  2. Melt margarine in 1-quart saucepan over low heat (2 to 3 minutes).
  3. Stir hot pepper sauce into melted margarine.
  4. Drizzle over popcorn; toss to evenly coast.
  5. Combine chili powder and garlic salt in small bowl.
  6. Sprinkle over popcorn and toss to evenly coat.
  7. Serve immediately.

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