Raspberry-Lemon Fruit Dip

Makes: 20 servings (1 tablespoon dip and 3 fruit pieces each)

Prep Time: 10 min
Total Time: 10 min

Ingredients:

• 1/2  cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
• 1/2  cup marshmallow creme
•    1  container (6 ounces) lemon burst yogurt
• Assorted fresh fruit pieces or Berries

Directions:

1. In a medium bowl, mix cream cheese and marshmallow creme with wire whisk until smooth. Stir in yogurt.
2. Serve dip with fruit.

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