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Texas Bean Dip

Appetizer & Snack Recipes from AlansKitchen.com Makes 12 to 24 servings

Prep Time: 10 min.
Cooking Time: 10 min.

Ingredients

  • 1 - cup onion, minced

  • 1 - teaspoon garlic, minced

  • 2 - teaspoon vegetable oil

  • 1 - can (15 ounces) black beans

  • 1 - can (15 ounces) pinto beans

  • 1 - can (15 ounces) black-eye peas

  • 1 - can (15 ounces) whole kernel corn

  • 1 - pound ground beef, cooked and drained or 12 ounces fully cooked ground beef

  • 1 - jar (16 ounces) salsa with cilantro

  • 1 - jar (16 ounces) salsa with Chipotle

  • 2 - Tablespoon fresh cilantro, minced

Directions

  1. In a large saucepan, you want to sauté onion and garlic in 2 teaspoon vegetable oil.

  2. Drain and rinse beans, black-eye peas and corn.  Add to onion and garlic.

  3. Stir in the ground beef and salsas and heat through.  Sprinkle with fresh cilantro and serve in a western ceramic pot with tortilla chips.

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