Best Appetizer & Snack Recipes

Hors d'oeuvre, also known as appetizer refer to the food served before or outside of the main courses of a meal.

• Appetizers from the grill

• C

  • Candies

  • Chicken

  • Cold Appetizers

  • Cooking Light Appetizers

  • Cowboy Appetizers

  • Crackers with Toppings

  • Crunchy Snack Mix

• D

  • Dips

• F

  • Fudge

• H

  • Hearty Snacks

• N

  • Nachos and more...

• S

  • Salsa

If there is an extended period between when guests arrive and when the meal is served (for example during a cocktail hour), these might also serve the purpose of sustaining guests during the wait, in the same way that aperitifs are served as a drink before meals.  Hors d'oeuvre are sometimes served with no meal afterward.  This is the case with many reception and cocktail party events.