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Best Appetizer & Snack Recipes

Hors d'oeuvre, also known as appetizer refer to the food served before or outside of the main courses of a meal.

If there is an extended period between when guests arrive and when the meal is served (for example during a cocktail hour), these might also serve the purpose of sustaining guests during the wait, in the same way that aperitifs are served as a drink before meals.  Hors d'oeuvre are sometimes served with no meal afterward.  This is the case with many reception and cocktail party events.

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