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Rice Chex Brittle
Appetizer & Snack Recipes from AlansKitchen.comMakes 20 servings (1/2 cup each)

Prep Time: 10 min.
Baking Time: 12 min.
Cooling Time: 15 min.


  • 8 - cups Rice Chex cereal
  • 1 - cup salted peanuts
  • 1 - can (14 oz) sweetened condensed milk (not evaporated)
  • 1 - teaspoon vanilla


Preheat oven to 325�F. and spray two 15x10x1-inch pans with cooking spray.

  1. In large bowl, mix Rice Chex, peanuts, milk, and vanilla until evenly coated.
  2. Spread in pans in single layer.
  3. Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes.
  4. Break into pieces and store in airtight container.

High Altitude (3500-6500 ft): Preheat oven to 300�F. Bake 15 minutes, stirring every 5 minutes.

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