Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

HomeAppetizers & Snacks  | Contact Us | About Us

Cold | Crunchy Snacks | Crackers | Hearty Snacks | Hot | Nachos, etc. | Salsa | Dips

Taco-Seasoned Chex Mix
Makes 20 servings (1/2 cup each)

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas:
  Appetizers & Snacks
  Barbecue
  Beverage
  Bread
  Breakfast & Brunch
  Cheese, Egg & Pasta
  Chili
  Cowboy
  Dessert
  Lunch
  Main Dish
  Penn Dutch
  Salad
  Salsa, Dip & Relish
  Sandwich
  Slow Cooker
  Soup & Stew
  Vegetable & Side Dish 
Features:
  Picnic Places in America
  Ask AlansKitchen
  Backyard 
  Tailgate
  Menus

Appetizer & Snack Recipes from AlansKitchen.comPrep Time: 10 min.
Baking Time: 1 hr.

Ingredients

  • 3 - cups Rice Chex cereal
  • 3 - cups Corn Chex cereal
  • 2 - cups bite-size cheese crackers
  • 2 - cups bite-size pretzel twists
  • 1 - cup salted peanuts
  • 3 - Tablespoons vegetable oil
  • 1/4 - cup frozen (thawed) limeade concentrate
  • 1 - package (1.25 oz) taco seasoning mix

Directions

  1. In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
  2. In small bowl, stir together oil, water and taco seasoning mix.
  3. Pour over cereal mixture, stirring until evenly coated.
  4. Microwave uncovered on HIGH about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
  5. Spread on waxed paper or foil to cool.
  6. Store in airtight container.

Oven Directions:

Preheat oven to 250�F.

  1. In ungreased large roasting pan, mix cereals, crackers, pretzels and peanuts.
  2. In small bowl, stir together oil, water and taco seasoning mix.
  3. Pour over cereal mixture, stirring until evenly coated.
  4. Bake uncovered 1 hour, stirring every 15 minutes.
  5. Spread on waxed paper or foil to cool.
  6. Store in airtight container.

 
 
 

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy