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Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients
- 1-1/2 - cups small pretzel twists
- 1-1/2 - cups corn chips
- 1-1/2 - cups oyster crackers
- 1-1/2 - cups cocktail peanuts
- 1-1/2 - cups cheese crackers
- 2 - Tablespoons melted butter or
margarine
- 1 - teaspoon Worcestershire sauce
- 1 - teaspoon Chili Powder
- 1/2 - teaspoon Ground Cumin
- 1/2 - teaspoon Oregano Leaves
- 1/4 - teaspoon Ground Red Pepper
- 1/4 - teaspoon Garlic Powder
Directions
Preheat oven to 300ºF.
- In a large bowl, mix pretzels, chips,
oyster crackers, peanuts, and cheese crackers. Set aside.
- In a small bowl, mix butter,
Worcestershire sauce, chili powder, cumin, oregano, red pepper, and
garlic powder.
- Pour spice mixture over pretzel
mixture and toss to coat.
- Place on ungreased 15x10-inch shallow
baking pan.
- Bake 25 minutes or until peanuts are
golden brown, stirring halfway through cook time.
- Cool completely.
- Mixture becomes crisp as it cools.
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