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Prep Time: 10 min.
Cooking Time: 7 min.
Ingredients
- 1/2 - cup (1 stick) butter or
margarine
- 2 - tablespoons sugar
- 1 - tablespoon Hershey’s Special
Dark Cocoa or Hershey’s Cocoa
- 1/2 - teaspoon ground cinnamon
- 3 - cups bite-size crisp rice squares
cereal
- 3 - cups bite-size crisp wheat squares
cereal
- 2 - cups toasted oat cereal rings
- 1 - cup cashews
- 1-1/2 - cups (6-ounces package) dried
fruit bits
- 1 - cup Hershey’s Semi-Sweet
Chocolate Chips
Directions
- Place butter in 4-quart microwave-safe
bowl.
- Microwave at HIGH (100%) 1
minute or until melted; stir in sugar, cocoa and cinnamon.
- Add cereals and cashews; stir until
evenly coated.
- Microwave at HIGH 3 minutes,
stirring each minute and stir in dried fruit.
- Microwave at HIGH 3 minutes,
stirring each minute.
- Cool completely and stir in chocolate
chips.
- Store in tightly covered container in
cool, dry place.
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