Peanut Butter and
Makes 9 servings, one cracker sandwich each
Prep Time: 10 min.
Chilling Time: 30 min.
Melt chocolate as directed on
Use fork to dip 1 of the crackers
into chocolate, turning to evenly coat cracker with chocolate.
Gently shake cracker over dip container to remove excess
chocolate. Place on wax paper-covered baking
Repeat with remaining crackers and
chocolate. Refrigerate 30 min. or until
chocolate is firm.
Spread each of 9 of the crackers
with 1 teaspoon each of the peanut butter and marshmallow
crème. Top with remaining crackers to
make nine sandwiches.