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Pineapple-Berry Topper
Makes 32 servings, one topped graham square each

Appetizer & Snack Recipes from AlansKitchen.comPrep Time: 10 min.
Chilling Time: 30 min.


  • 1 - can (20-ounces) crushed pineapple, undrained
  • 1 - package (4-serving size) Vanilla Flavor Instant Pudding & Pie Filling
  • 1 - cup thawed LITE Whipped Topping
  • 16 - Low Fat Cinnamon Grahams, broken in half (32 squares)
  • 8 - fresh strawberries, each cut into 4 slices


  1. In a medium bowl, mix pineapple and dry pudding mix in medium bowl.
  2. Gently stir in whipped topping and refrigerate at least 30 min.
  3. Spoon 1-Tablespoon of the pineapple mixture onto each graham square just before serving.
  4. Top each with a strawberry slice.

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