BLT Bites

Makes 16 to 20 appetizers
Prep Time: 20 min
Chilling Time: 3 hrs

Ingredients:

• 16 to 20 - cherry tomatoes
• 1 - pound bacon, cooked and crumbled
• 1/2 - cup mayonnaise or salad dressing
• 1/3 - cup chopped green onions
• 3 - Tablespoons grated parmesan cheese
• 2 - Tablespoons chopped fresh parsley

Directions:

1. Cut a thin slice off each tomato top. Scoop out and discard pulp.
2. On a paper towel, invert tomatoes to drain.
3. In a small bowl, combine bacon, mayonnaise, green onions, Parmesan cheese, and parley. Mix well.
4. Spoon into tomatoes and refrigerate for 3 hours.